Quick and Easy Shrimp Fajitas Recipe

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Ingredients:

Serving

1 1/2 tbsp vegetable oil, divided
1 green bell pepper, sliced
1 red bell pepper, sliced
1 lb medium shrimp - peeled and deveined
1 cup (1 small) chopped onion
1 (1.25 oz) package taco seasoning mix
3 tbsp water , or as needed
6 (10 inch) flour tortillas, warmed

Directions:

Heat 1 tablespoon of oil in a large skillet over medium-high heat. Add the red and green bell peppers, and onion. Cook, stirring frequently until peppers are hot, but still slightly crisp, about 5 minutes. Remove from the skillet and set aside.
Pour the remaining 1/2 tablespoon of oil into the skillet, and add the shrimp. Cook, stirring occasionally, until pink and opaque. Reduce heat to low, and return the peppers and onion to the skillet. Stir in taco seasoning and water so that everything is evenly coated. Simmer until peppers are heated. Serve in warm tortillas.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	402.54 Kcal (1685 kJ)
Calories from fat	188.94 Kcal
		% Daily Value*
Total Fat	20.99g	32%
Cholesterol	43.84mg	15%
Sodium	1030.45mg	43%
Potassium	175.35mg	4%
Total Carbs	45.13g	15%
Sugars	2.04g	8%
Dietary Fiber	2.77g	11%
Protein	9.33g	19%
Vitamin C	40.3mg	67%
Vitamin A	1mg	33%
Iron	18.6mg	103%
Calcium	44.4mg	4%

Amount Per 100 g
Calories	218.64 Kcal (915 kJ)
Calories from fat	102.62 Kcal
		% Daily Value*
Total Fat	11.4g	32%
Cholesterol	23.81mg	15%
Sodium	559.7mg	43%
Potassium	95.25mg	4%
Total Carbs	24.51g	15%
Sugars	1.11g	8%
Dietary Fiber	1.51g	11%
Protein	5.07g	19%
Vitamin C	21.9mg	67%
Vitamin A	0.5mg	33%
Iron	10.1mg	103%
Calcium	24.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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