Directions:
- Arrange peaches around the bottom inner sides of clean rubber-seal jars. Fill jars with enough raisins to press peaches firmly against sides. Repeat procedure, alternating prunes, figs, and apricots in place of peaches, until jars are filled with fruit.
- Pour rum over fruit in each jar, leaving 1/2-inch head space. Place rubber seal on rim of each jar. Secure glass lids firmly over seals by clamping metal clasps. Store at room temperature 3 weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1541.1 Kcal (6452 kJ) | ||
| Calories from fat | 14.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.59g | 2% | |
|---|---|---|---|
| Sodium | 23.48mg | 1% | |
| Potassium | 1780.06mg | 38% | |
| Total Carbs | 133.35g | 44% | |
| Sugars | 99.16g | 397% | |
| Dietary Fiber | 15.23g | 61% | |
| Protein | 6.69g | 13% | |
| Vitamin C | 5.5mg | 9% | |
| Iron | 5.7mg | 32% | |
| Calcium | 155.2mg | 16% | |
| Amount Per 100 g | |||
| Calories | 238.66 Kcal (999 kJ) | ||
| Calories from fat | 2.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.25g | 2% | |
|---|---|---|---|
| Sodium | 3.64mg | 1% | |
| Potassium | 275.67mg | 38% | |
| Total Carbs | 20.65g | 44% | |
| Sugars | 15.36g | 397% | |
| Dietary Fiber | 2.36g | 61% | |
| Protein | 1.04g | 13% | |
| Vitamin C | 0.8mg | 9% | |
| Iron | 0.9mg | 32% | |
| Calcium | 24mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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