Directions:
- Combine first 6 ingredients in a large saucepan; cook mixture 30 minutes over medium-low heat. Remove from heat; let stand 30 minutes. Strain mixture; discard solids. Return juice mixture to pan; stir in cranberries, apricots, and sugar. Cook over medium-low heat 30 minutes, stirring occasionally. Pour into mugs; serve with a cinnamon stick, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 85.49 Kcal (358 kJ) | ||
| Calories from fat | 0.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.1g | 0% | |
|---|---|---|---|
| Sodium | 12.23mg | 1% | |
| Potassium | 195.73mg | 4% | |
| Total Carbs | 22.25g | 7% | |
| Sugars | 18.83g | 75% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 0.46g | 1% | |
| Vitamin C | 47.9mg | 80% | |
| Iron | 0.2mg | 1% | |
| Calcium | 23.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 38.81 Kcal (162 kJ) | ||
| Calories from fat | 0.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 0% | |
|---|---|---|---|
| Sodium | 5.55mg | 1% | |
| Potassium | 88.85mg | 4% | |
| Total Carbs | 10.1g | 7% | |
| Sugars | 8.55g | 75% | |
| Dietary Fiber | 0.55g | 5% | |
| Protein | 0.21g | 1% | |
| Vitamin C | 21.7mg | 80% | |
| Iron | 0.1mg | 1% | |
| Calcium | 10.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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