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Fruited Port-Cranberry Salad Recipe

Fruited Port-Cranberry Salad Recipe

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Ingredients:

Serving

1 envelope unflavored gelatin
1/2 cup port or other sweet red wine
2 (3-oz) packages cranberry-flavored gelatin
1/4 tsp ground ginger
1/4 tsp ground allspice
2 cups boiling water
1 (16-oz) can whole-berry cranberry sauce
1/2 cup ice water
1 1/2 cups finely chopped granny smith apple (about 1 large apple)
1 (14-oz) package frozen unsweetened raspberries, thawed
1 (8 1/4-oz) can crushed pineapple in juice, drained

Directions:

Sprinkle unflavored gelatin over port; set aside. Combine the cranberry gelatin, ginger, and allspice in a large bowl; stir well. Stir in boiling water and port mixture. Add the cranberry sauce and the ice water; stir well. Chill for 30 minutes.
Combine apple, raspberries, and pineapple; stir into gelatin mixture. Pour into an 8-cup gelatin mold; chill 4 hours or until set. To unmold, dip mold into hot water for 5 seconds; invert onto serving platter.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	64.39 Kcal (270 kJ)
Calories from fat	13.9 Kcal
		% Daily Value*
Total Fat	1.54g	2%
Cholesterol	6.96mg	2%
Sodium	216.55mg	9%
Potassium	64.76mg	1%
Total Carbs	5.79g	2%
Sugars	4.23g	17%
Dietary Fiber	0.82g	3%
Protein	3.82g	8%
Vitamin C	2.2mg	4%
Iron	0.1mg	1%
Calcium	56.2mg	6%

Amount Per 100 g
Calories	66.85 Kcal (280 kJ)
Calories from fat	14.43 Kcal
		% Daily Value*
Total Fat	1.6g	2%
Cholesterol	7.23mg	2%
Sodium	224.81mg	9%
Potassium	67.22mg	1%
Total Carbs	6.01g	2%
Sugars	4.39g	17%
Dietary Fiber	0.85g	3%
Protein	3.96g	8%
Vitamin C	2.3mg	4%
Iron	0.1mg	1%
Calcium	58.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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