Apricot Honey Cake Recipe

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Ingredients

Count

Nutrition

3824

Calories

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Ingredients:

Serving

1/2 cup dried apricots, roughly chopped
1/4 cup dark rum
2 large eggs
1 cup clover honey
1/3 cup vegetable oil
grated peel and juice of 1 lemon
grated peel and juice of 1 orange
1/3 cup sugar
1 tsp salt
1/3 cup apricot jam
1 3/4 cups white rye or unbleached all-purpose flour
1/4 cup cake or unbleached all-purpose flour
1/2 tsp baking soda
1/2 cup slivered almonds , or roughly chopped walnuts or cashews

Directions:

In a small bowl, soak the apricots in the rum for at least 30 minutes.
Preheat the oven to 350° and grease a 10- by 5-inch loaf pan.
In a mixing bowl, beat the eggs with a whisk. Stir in the honey, vegetable oil, grated lemon and orange rind and juice, sugar, salt, and apricot jam.
Sift the 2 flours and the baking soda into another bowl.
Strain the apricots, reserving the excess rum.
Add the flour alternately with the rum to the honey cake mixture. Fold in the apricots. Scoop the batter into the prepared pan and sprinkle with the nuts.
Bake in the oven on the lower rack for 50-55 minutes, or until the center of the cake is firm when you pres sit. Remove from the oven and cool on a rack.
The Jewish Holiday Baker, by Joan Nathan

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3824.17 Kcal (16011 kJ)
Calories from fat	1163.66 Kcal
		% Daily Value*
Total Fat	129.3g	199%
Cholesterol	372mg	124%
Sodium	3585.88mg	149%
Potassium	3122.73mg	66%
Total Carbs	629.55g	210%
Sugars	344.07g	1376%
Dietary Fiber	56.75g	227%
Protein	63.17g	126%
Vitamin C	12.5mg	21%
Iron	16.2mg	90%
Calcium	510mg	51%

Amount Per 100 g
Calories	344.55 Kcal (1443 kJ)
Calories from fat	104.84 Kcal
		% Daily Value*
Total Fat	11.65g	199%
Cholesterol	33.52mg	124%
Sodium	323.08mg	149%
Potassium	281.35mg	66%
Total Carbs	56.72g	210%
Sugars	31g	1376%
Dietary Fiber	5.11g	227%
Protein	5.69g	126%
Vitamin C	1.1mg	21%
Iron	1.5mg	90%
Calcium	45.9mg	51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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