Ingredients:
- 1/2 cup lemon grass stock (see separate recipe for lemon grass stock) or 1/2 cup chicken stock (see separate recipe for lemon grass stock)
Directions:
- Heat olive oil in a large skillet over high heat.
- Add garlic and saute until lightly browned, approximately 1 minute.
- Add chicken and stir-fry 2 minutes.
- Add cashews, dried chilies, and chili paste and cook, stirring constantly, 1 minute.
- Add all remaining ingredients and cook, stirring constantly, 3 minutes.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 707.48 Kcal (2962 kJ) | ||
| Calories from fat | 434.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.31g | 74% | |
|---|---|---|---|
| Cholesterol | 57.19mg | 19% | |
| Sodium | 1581.63mg | 66% | |
| Potassium | 951.66mg | 20% | |
| Total Carbs | 35.28g | 12% | |
| Sugars | 9.03g | 36% | |
| Dietary Fiber | 3.54g | 14% | |
| Protein | 37.65g | 75% | |
| Vitamin C | 30.5mg | 51% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 14.7mg | 82% | |
| Calcium | 56.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 238.66 Kcal (999 kJ) | ||
| Calories from fat | 146.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.3g | 74% | |
|---|---|---|---|
| Cholesterol | 19.29mg | 19% | |
| Sodium | 533.53mg | 66% | |
| Potassium | 321.02mg | 20% | |
| Total Carbs | 11.9g | 12% | |
| Sugars | 3.05g | 36% | |
| Dietary Fiber | 1.2g | 14% | |
| Protein | 12.7g | 75% | |
| Vitamin C | 10.3mg | 51% | |
| Vitamin A | 0.3mg | 26% | |
| Iron | 5mg | 82% | |
| Calcium | 18.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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