Directions:
- Heat oil in 3-qt pot over medium heat. Add chipotles and cumin. Cook 1 minutes, or until frgrant. Stir in onion, bell pepper, and garlic. Saute 5 to 7 minutes, or until vegetables are soft. Stir in beans, beer, tomatoes and corn. Bring chili to a boil. Reduce heat to medium-low and simmer, uncovered 45 minutes or until thick.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1940.63 Kcal (8125 kJ) | ||
| Calories from fat | 530.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.92g | 91% | |
|---|---|---|---|
| Sodium | 1186.3mg | 49% | |
| Potassium | 5254.11mg | 112% | |
| Total Carbs | 307.79g | 103% | |
| Sugars | 96.05g | 384% | |
| Dietary Fiber | 83.58g | 334% | |
| Protein | 88.61g | 177% | |
| Vitamin C | 183.5mg | 306% | |
| Vitamin A | 3.6mg | 120% | |
| Iron | 84.7mg | 470% | |
| Calcium | 723.6mg | 72% | |
| Amount Per 100 g | |||
| Calories | 86.43 Kcal (362 kJ) | ||
| Calories from fat | 23.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.62g | 91% | |
|---|---|---|---|
| Sodium | 52.84mg | 49% | |
| Potassium | 234.02mg | 112% | |
| Total Carbs | 13.71g | 103% | |
| Sugars | 4.28g | 384% | |
| Dietary Fiber | 3.72g | 334% | |
| Protein | 3.95g | 177% | |
| Vitamin C | 8.2mg | 306% | |
| Vitamin A | 0.2mg | 120% | |
| Iron | 3.8mg | 470% | |
| Calcium | 32.2mg | 72% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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