Garlic Veggie Pizza Recipe

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Garlic Veggie Pizza
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Ingredients:

Directions:

  1. Prepare pizza dough according to package instructions or recipe.
  2. While dough is rising, sprinkle cornmeal onto pizza pan.
  3. Spread out pizza dough onto pizza pan.
  4. Place crust into oven and bake for 2-5 minutes.
  5. While crust is baking, mix together olive oil and garlic in small bowl.
  6. Remove crust from oven and spread oil and garlic mixture over warm crust to within one half an inch of edge.
  7. Sprinkle lightly with parmesan cheese.
  8. Place a layer of tomatoes, onion, mushrooms, peppers, and squash.
  9. NOTE: It's important that the first layer of veggies is the tomatoes.
  10. The juice from the tomatoes mixes with the garlic and olive oil to make a wonderful sauce .
  11. Cover the veggies with a generous layer of mozzarella cheese and sprinkle with some more of the parmesan.
  12. Bake the pizza according to the dough recommendations.
  13. Let pizza set for a couple of minutes before slicing.
  14. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 72.14 Kcal (302 kJ)
Calories from fat 63.91 Kcal
% Daily Value*
Total Fat 7.1g 11%
Sodium 1.03mg 0%
Potassium 11.36mg 0%
Total Carbs 2.21g 1%
Sugars 0.04g 0%
Dietary Fiber 0.19g 1%
Protein 0.26g 1%
Vitamin C 0.3mg 1%
Iron 0.1mg 1%
Calcium 2.2mg 0%
Amount Per 100 g
Calories 686.76 Kcal (2875 kJ)
Calories from fat 608.41 Kcal
% Daily Value*
Total Fat 67.6g 11%
Sodium 9.77mg 0%
Potassium 108.11mg 0%
Total Carbs 21.02g 1%
Sugars 0.33g 0%
Dietary Fiber 1.8g 1%
Protein 2.46g 1%
Vitamin C 3.3mg 1%
Iron 0.9mg 1%
Calcium 20.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • sugar free

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