Directions:
- In a medium saucepan, sauté garlic in oil until golden.
- Add tomato paste, water, sugar, oregano, basil, cheese and wine.
- Season with salt and pepper, to taste.
- Simmer for 10 minutes over medium low heat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 73.29 Kcal (307 kJ) | ||
| Calories from fat | 53.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.9g | 9% | |
|---|---|---|---|
| Cholesterol | 3.16mg | 1% | |
| Sodium | 78.33mg | 3% | |
| Potassium | 66.26mg | 1% | |
| Total Carbs | 2.58g | 1% | |
| Sugars | 1.5g | 6% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 1.97g | 4% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 64.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 153.15 Kcal (641 kJ) | ||
| Calories from fat | 110.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.32g | 9% | |
|---|---|---|---|
| Cholesterol | 6.61mg | 1% | |
| Sodium | 163.68mg | 3% | |
| Potassium | 138.47mg | 1% | |
| Total Carbs | 5.4g | 1% | |
| Sugars | 3.13g | 6% | |
| Dietary Fiber | 0.56g | 1% | |
| Protein | 4.11g | 4% | |
| Vitamin C | 3.1mg | 3% | |
| Iron | 0.6mg | 2% | |
| Calcium | 134.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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