Chili Chicken With Asparagus Recipe

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Chili Chicken With Asparagus
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Ingredients:

Directions:

  1. Combine oyster sauce and sweet chilli sauce in a small dish and set aside.
  2. Place noodles in a large, heatproof bowl. Cover with boiling water. Stand for 1 minute. Drain. Separate noodles and set aside.
  3. Heat a wok over high heat until hot. Add 2 teaspoons peanut oil and swirl to coat. Add half the chicken and stir-fry for 2 to 3 minutes or until just cooked through. Transfer to a plate. Repeat with 2 teaspoons peanut oil and remaining chicken.
  4. Add remaining peanut oil to wok. Add asparagus, chilli, garlic and sesame oil. Stir-fry for 2 minutes. Add noodles, bok choy stems, chicken and combined sauces. Stir-fry for 1 minute or until heated through. Add bok choy leaves. Stir-fry for 15 seconds or until leaves wilted. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 686.6 Kcal (2875 kJ)
Calories from fat 84.58 Kcal
% Daily Value*
Total Fat 9.4g 14%
Cholesterol 54mg 18%
Sodium 2738.19mg 114%
Potassium 632.17mg 13%
Total Carbs 114.77g 38%
Sugars 2.7g 11%
Dietary Fiber 4.08g 16%
Protein 30.43g 61%
Vitamin C 4.6mg 8%
Iron 1.7mg 9%
Calcium 45.3mg 5%
Amount Per 100 g
Calories 202.53 Kcal (848 kJ)
Calories from fat 24.95 Kcal
% Daily Value*
Total Fat 2.77g 14%
Cholesterol 15.93mg 18%
Sodium 807.7mg 114%
Potassium 186.47mg 13%
Total Carbs 33.85g 38%
Sugars 0.8g 11%
Dietary Fiber 1.2g 16%
Protein 8.98g 61%
Vitamin C 1.4mg 8%
Iron 0.5mg 9%
Calcium 13.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.7
    Points
  • 17
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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