Directions:
- Prepare green beans according to package directions.
- Meanwhile, in a small bowl, combine the remaining ingredients. Drain beans when finished cooking and add the mixture.....mixing well.
- (4 servings)
- -Susana
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 27.33 Kcal (114 kJ) | ||
| Calories from fat | 18.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.05g | 3% | |
|---|---|---|---|
| Cholesterol | 1.68mg | 1% | |
| Sodium | 58.5mg | 2% | |
| Potassium | 26.53mg | 1% | |
| Total Carbs | 1.73g | 1% | |
| Sugars | 1.03g | 4% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 0.74g | 1% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 4.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 217.01 Kcal (909 kJ) | ||
| Calories from fat | 146.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.31g | 3% | |
|---|---|---|---|
| Cholesterol | 13.31mg | 1% | |
| Sodium | 464.56mg | 2% | |
| Potassium | 210.64mg | 1% | |
| Total Carbs | 13.73g | 1% | |
| Sugars | 8.2g | 4% | |
| Dietary Fiber | 2.09g | 1% | |
| Protein | 5.86g | 1% | |
| Vitamin C | 10.1mg | 2% | |
| Iron | 1.2mg | 1% | |
| Calcium | 32.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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