Directions:
- Combine mushrooms, zucchini, and yellow squash in medium size bowl.
- For marinade: Combine lemon, oil, mustard, sugar, basil, salt and pepper in a screw-top jar; cover and shake well. Pour over mushroom mixture.
- Marinate in refrigerator for 4 to 8 hours stirring twice. Serve using a slotted spoon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 94.17 Kcal (394 kJ) | ||
| Calories from fat | 81.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.11g | 14% | |
|---|---|---|---|
| Sodium | 127.59mg | 5% | |
| Potassium | 145.47mg | 3% | |
| Total Carbs | 2.53g | 1% | |
| Sugars | 1.5g | 6% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 1.31g | 3% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 0.6mg | 3% | |
| Calcium | 5.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 151.59 Kcal (635 kJ) | ||
| Calories from fat | 131.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.66g | 14% | |
|---|---|---|---|
| Sodium | 205.38mg | 5% | |
| Potassium | 234.16mg | 3% | |
| Total Carbs | 4.08g | 1% | |
| Sugars | 2.41g | 6% | |
| Dietary Fiber | 0.83g | 2% | |
| Protein | 2.11g | 3% | |
| Vitamin C | 8.7mg | 9% | |
| Iron | 1mg | 3% | |
| Calcium | 8.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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