Green Beans with Herb Dressing Recipe

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Green Beans with Herb Dressing
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  1. In a medium bowl, mix green onions, garlic, olive oil, lemon juice, salt, white sugar, mustard, basil, oregano, marjoram and pepper.
  2. Place green beans in a steaming basket. Steam in a medium saucepan over boiling water 5 minutes, or to desired tenderness.
  3. Place green beans in a medium serving dish. Pour dressing mixture over the beans.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 164.01 Kcal (687 kJ)
Calories from fat 111.2 Kcal
% Daily Value*
Total Fat 12.36g 19%
Sodium 408.15mg 17%
Potassium 352.08mg 7%
Total Carbs 12.58g 4%
Sugars 5.79g 23%
Dietary Fiber 4.87g 19%
Protein 3.23g 6%
Vitamin C 22.9mg 38%
Iron 1.7mg 10%
Calcium 66.5mg 7%
Amount Per 100 g
Calories 88.16 Kcal (369 kJ)
Calories from fat 59.77 Kcal
% Daily Value*
Total Fat 6.64g 19%
Sodium 219.38mg 17%
Potassium 189.25mg 7%
Total Carbs 6.76g 4%
Sugars 3.11g 23%
Dietary Fiber 2.62g 19%
Protein 1.74g 6%
Vitamin C 12.3mg 38%
Iron 0.9mg 10%
Calcium 35.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
  • 4

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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