Greek Garden Salad Recipe

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Greek Garden Salad
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Ingredients:

Directions:

  1. Mix the beans, olives and all the veggies together in a large bowl.
  2. Whisk all salad dressing ingredients together and pour over veggies.
  3. Add feta and toss to coat all the ingredients with the dressing and serve
  4. To make salad ahead of time: Make the dressing and store in a salad shaker or glass jar in the fridge. Shake dressing mix well just before pouring over salad. Mix chopped cuccumber, onion, olives, bell pepper and beans ahead of time and store in an air tight container in the fridge until ready to serve. When ready to serve add chilled veggies over mixed salad greens, then add tomatoes, cheese and dressing. Tos to coat and servce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 527.57 Kcal (2209 kJ)
Calories from fat 460.61 Kcal
% Daily Value*
Total Fat 51.18g 79%
Cholesterol 49.17mg 16%
Sodium 1007.38mg 42%
Potassium 129.71mg 3%
Total Carbs 11.33g 4%
Sugars 8.6g 34%
Dietary Fiber 0.69g 3%
Protein 4.33g 9%
Vitamin C 16.1mg 27%
Vitamin A 0.4mg 12%
Iron 6.5mg 36%
Calcium 68.2mg 7%
Amount Per 100 g
Calories 276.72 Kcal (1159 kJ)
Calories from fat 241.6 Kcal
% Daily Value*
Total Fat 26.84g 79%
Cholesterol 25.79mg 16%
Sodium 528.39mg 42%
Potassium 68.04mg 3%
Total Carbs 5.94g 4%
Sugars 4.51g 34%
Dietary Fiber 0.36g 3%
Protein 2.27g 9%
Vitamin C 8.5mg 27%
Vitamin A 0.2mg 12%
Iron 3.4mg 36%
Calcium 35.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.7
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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