Directions:
- Open your sour cream. There might be some liquid on top,so drain it out and stir your sour cream,just to get it mixed up.
- Add 1,2,or 3 dashes of paprika,depending on the size of your sour cream tub.
- Stir.
- Taste,and if nesscessary,repeat.
- Now comes the Cayenne. I only use a couple of grains,but hey,it's your call. If somebody doesn't like spicy stuff, don' put any in at all.
- Repeat steps 3 and 4 until you like it.
- Smush up a chip and dump it in the dip. Stir.
- Get your chips and CHOW DOWN!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 177.75 Kcal (744 kJ) | ||
| Calories from fat | 86.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.64g | 15% | |
|---|---|---|---|
| Cholesterol | 9.92mg | 3% | |
| Sodium | 139.48mg | 6% | |
| Potassium | 121.05mg | 3% | |
| Total Carbs | 20.7g | 7% | |
| Sugars | 0.28g | 1% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 3.4g | 7% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 89.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 313.5 Kcal (1313 kJ) | ||
| Calories from fat | 153 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17g | 15% | |
|---|---|---|---|
| Cholesterol | 17.5mg | 3% | |
| Sodium | 246mg | 6% | |
| Potassium | 213.5mg | 3% | |
| Total Carbs | 36.5g | 7% | |
| Sugars | 0.5g | 1% | |
| Dietary Fiber | 2.5g | 6% | |
| Protein | 6g | 7% | |
| Vitamin C | 0.5mg | 0% | |
| Iron | 1mg | 3% | |
| Calcium | 157.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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