Directions:
- Combine flour and salt in a small mixing bowl; mix well. Combine oil and milk; add to flour mixture. Stir with a fork until dry ingredients are moistened. Shape dough into a ball. Chill.
- Roll dough to 1/8-inch thickness between two sheets of waxed paper. Remove top sheet of waxed paper; discard. Invert pastry, and place in a 9-inch pie plate. Remove remaining waxed paper. Trim excess pastry around edges. Fold edges under, and flute. Prick bottom and sides of shell with a fork. Bake at 475° for 8 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1199.29 Kcal (5021 kJ) | ||
| Calories from fat | 661.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.5g | 113% | |
|---|---|---|---|
| Cholesterol | 0.61mg | 0% | |
| Sodium | 1178.74mg | 49% | |
| Potassium | 215.25mg | 5% | |
| Total Carbs | 120.28g | 40% | |
| Sugars | 1.53g | 6% | |
| Dietary Fiber | 4.69g | 19% | |
| Protein | 16.54g | 33% | |
| Iron | 1.6mg | 9% | |
| Calcium | 61.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 458.02 Kcal (1918 kJ) | ||
| Calories from fat | 252.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.07g | 113% | |
|---|---|---|---|
| Cholesterol | 0.23mg | 0% | |
| Sodium | 450.17mg | 49% | |
| Potassium | 82.2mg | 5% | |
| Total Carbs | 45.94g | 40% | |
| Sugars | 0.59g | 6% | |
| Dietary Fiber | 1.79g | 19% | |
| Protein | 6.32g | 33% | |
| Iron | 0.6mg | 9% | |
| Calcium | 23.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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