Apricot-Cream Cheese Pastries Recipe

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Apricot-Cream Cheese Pastries
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  1. Pulse first 4 ingredients in a food processor until crumbly. Combine mixture by hand, forming a dough.
  2. Divide dough into 4 equal portions. Shape each portion into a ball; cover and chill 1 hour.
  3. Place 1 portion between 2 sheets of lightly floured wax paper; roll to a 15- x 10-inch rectangle. Repeat with remaining portions.
  4. Combine pecans and next 3 ingredients. Spread each rectangle evenly with jam, leaving a 1-inch border; sprinkle evenly with pecan mixture. Roll up, jellyroll fashion, and place, seam side down, on a lightly greased baking sheet, tucking ends under to keep jam from seeping out. Brush with melted butter.
  5. Bake at 375° for 20 to 25 minutes or until golden. Remove to a wire rack, and cool 15 minutes. Cut each roll with a serrated knife into 1-inch slices; sprinkle with powdered sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6213.49 Kcal (26015 kJ)
Calories from fat 3892.96 Kcal
% Daily Value*
Total Fat 432.55g 665%
Cholesterol 680.29mg 227%
Sodium 168.25mg 7%
Potassium 2771.83mg 59%
Total Carbs 570.54g 190%
Sugars 253.45g 1014%
Dietary Fiber 45.54g 182%
Protein 65.49g 131%
Vitamin C 10.5mg 17%
Vitamin A 3mg 101%
Iron 14.8mg 82%
Calcium 568.3mg 57%
Amount Per 100 g
Calories 507.51 Kcal (2125 kJ)
Calories from fat 317.97 Kcal
% Daily Value*
Total Fat 35.33g 665%
Cholesterol 55.57mg 227%
Sodium 13.74mg 7%
Potassium 226.4mg 59%
Total Carbs 46.6g 190%
Sugars 20.7g 1014%
Dietary Fiber 3.72g 182%
Protein 5.35g 131%
Vitamin C 0.9mg 17%
Vitamin A 0.2mg 101%
Iron 1.2mg 82%
Calcium 46.4mg 57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 159.5
  • 176

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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