Directions:
- Heat bacon drippings in a skillet over medium heat; whisk flour into drippings until smooth. Reduce heat to low and cook the flour mixture until it turns a caramel brown color, stirring constantly, about 15 minutes. Be careful, the roux burns easily. Stir in salt and black pepper.
- Whisk 1/2 cup milk into the roux until thoroughly blended. Continue whisking milk into the gravy, 1/2 cup at a time, whisking in each amount of milk completely before adding more. Bring gravy to a simmer and whisk constantly until thick, smooth, and bubbling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 75.45 Kcal (316 kJ) | ||
| Calories from fat | 0.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 0% | |
|---|---|---|---|
| Cholesterol | 3.27mg | 1% | |
| Sodium | 456.36mg | 19% | |
| Potassium | 265.55mg | 6% | |
| Total Carbs | 12.37g | 4% | |
| Sugars | 8.17g | 33% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 5.46g | 11% | |
| Iron | 0.1mg | 1% | |
| Calcium | 202mg | 20% | |
| Amount Per 100 g | |||
| Calories | 44.4 Kcal (186 kJ) | ||
| Calories from fat | 0.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Cholesterol | 1.92mg | 1% | |
| Sodium | 268.57mg | 19% | |
| Potassium | 156.27mg | 6% | |
| Total Carbs | 7.28g | 4% | |
| Sugars | 4.81g | 33% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 3.21g | 11% | |
| Iron | 0.1mg | 1% | |
| Calcium | 118.9mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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