Directions:
- • Lightly grease six muffin cups with the butter. In a large skillet, cook the bacon over medium heat until cooked but not crisp. Drain on paper towels.
- • Cut six bacon strips on half width-wise; line the bottom of each muffin cup with two bacon pieces. Line the sides of each muffin cup with one or two bacon strips. Break an egg into each cup.
- • Bake, uncovered, at 325° for 12-18 minutes or until whites are completely set and yolks begin to thicken but are not firm. Transfer to a serving plate; surround with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 418.85 Kcal (1754 kJ) | ||
| Calories from fat | 347.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.64g | 59% | |
|---|---|---|---|
| Cholesterol | 220.81mg | 74% | |
| Sodium | 618.65mg | 26% | |
| Potassium | 227.23mg | 5% | |
| Total Carbs | 1.28g | 0% | |
| Protein | 16.65g | 33% | |
| Iron | 0.9mg | 5% | |
| Calcium | 29mg | 3% | |
| Amount Per 100 g | |||
| Calories | 325.23 Kcal (1362 kJ) | ||
| Calories from fat | 270.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30g | 59% | |
|---|---|---|---|
| Cholesterol | 171.46mg | 74% | |
| Sodium | 480.36mg | 26% | |
| Potassium | 176.44mg | 5% | |
| Total Carbs | 0.99g | 0% | |
| Protein | 12.93g | 33% | |
| Iron | 0.7mg | 5% | |
| Calcium | 22.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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