Directions:
- Preheat oven to 400 F.
- Grease 8 muffin cups or line with paper muffin liners.
- In a large bowl, combine flour, sugar, salt and baking powder.
- Add egg, oil and milk: mix well.
- Fold in diced peach and nectarine.
- Fill each muffin tin to the top with the mixture.
- Sprinkle a little brown sugar onto the top of each uncooked muffin.
- Bake in preheated oven for 18 to 20 minutes.
- Check muffins regularly after 15 minutes of baking.
- Serve warm or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 240.01 Kcal (1005 kJ) | ||
| Calories from fat | 87.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.78g | 15% | |
|---|---|---|---|
| Cholesterol | 20.66mg | 7% | |
| Sodium | 159.55mg | 7% | |
| Potassium | 253.78mg | 5% | |
| Total Carbs | 35.53g | 12% | |
| Sugars | 15.87g | 63% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 3.76g | 8% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 76.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 235.91 Kcal (988 kJ) | ||
| Calories from fat | 86.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.61g | 15% | |
|---|---|---|---|
| Cholesterol | 20.31mg | 7% | |
| Sodium | 156.83mg | 7% | |
| Potassium | 249.44mg | 5% | |
| Total Carbs | 34.92g | 12% | |
| Sugars | 15.59g | 63% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 3.69g | 8% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 0.4mg | 3% | |
| Calcium | 75.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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