Mom's Pie Crust Recipe

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Mom's Pie Crust
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Ingredients:

  • 2 1/2 cups all-purpose flour
  • 1 1/2 tsp salt
  • 2/3 cup vegetable oil
  • 1/3 cup milk

Directions:

  1. Sift salt and flour together.
  2. Beat milk and oil until creamy.
  3. Mix all until the dough leaves the sides of the bowl.
  4. Roll between 2 pieces of wax paper.
  5. Over handling makes dough tough. mix and handle lightly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 202 Kcal (846 kJ)
Calories from fat 111.89 Kcal
% Daily Value*
Total Fat 12.43g 19%
Cholesterol 0.13mg 0%
Sodium 294.04mg 12%
Potassium 38.44mg 1%
Total Carbs 20.13g 7%
Sugars 0.34g 1%
Dietary Fiber 0.78g 3%
Protein 2.81g 6%
Iron 0.3mg 1%
Calcium 12.3mg 1%
Amount Per 100 g
Calories 442.01 Kcal (1851 kJ)
Calories from fat 244.83 Kcal
% Daily Value*
Total Fat 27.2g 19%
Cholesterol 0.29mg 0%
Sodium 643.39mg 12%
Potassium 84.1mg 1%
Total Carbs 44.04g 7%
Sugars 0.74g 1%
Dietary Fiber 1.71g 3%
Protein 6.14g 6%
Iron 0.6mg 1%
Calcium 26.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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