Rustic Fruit Tart Recipe

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Rustic Fruit Tart
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Ingredients:

  • 1/2 tsp salt
  • 1/4 cup vegetable oil
  • 2 tbsp milk
  • 1/2 cup sugar
  • 6 tbsp confectioners' sugar
  • 1 tsp water

Directions:

  1. In a bowl, combine the flour and salt.
  2. Add oil and milk, tossing with a fork until mixture forms a ball.
  3. Shape dough into a disk; wrap in plastic wrap.
  4. Refrigerate for at least 1 hour.
  5. In another bowl, combine the rhubarb, raspberries, sugar and tapioca; let stand for 15 minutes.
  6. Unwrap dough and place on a parchment lined baking sheet.
  7. Cover with waxed paper and roll the dough into an 11 inch circle.
  8. Discard waxed paper.
  9. Spoon fruit mixture into the center of dough to within 2 inches of the edges.
  10. Fold edges of dough over fruit, leaving center uncovered.
  11. Bake at 400 degrees for 25-30 minutes or until crust is golden brown and filling is bubbly.
  12. Remove to a wire rack.
  13. Combine the glaze ingredients until smooth.
  14. Drizzle over warm tart.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 837.15 Kcal (3505 kJ)
Calories from fat 256.41 Kcal
% Daily Value*
Total Fat 28.49g 44%
Cholesterol 0.31mg 0%
Sodium 593.3mg 25%
Potassium 361.98mg 8%
Total Carbs 141.56g 47%
Sugars 77.03g 308%
Dietary Fiber 7.5g 30%
Protein 7.93g 16%
Vitamin C 20.9mg 35%
Iron 1.4mg 8%
Calcium 98.7mg 10%
Amount Per 100 g
Calories 264.73 Kcal (1108 kJ)
Calories from fat 81.08 Kcal
% Daily Value*
Total Fat 9.01g 44%
Cholesterol 0.1mg 0%
Sodium 187.62mg 25%
Potassium 114.47mg 8%
Total Carbs 44.76g 47%
Sugars 24.36g 308%
Dietary Fiber 2.37g 30%
Protein 2.51g 16%
Vitamin C 6.6mg 35%
Iron 0.5mg 8%
Calcium 31.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.3
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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