Directions:
- Remove and reserve 1 tablespoon sugar. Cook remaining sugar, 1/3 cup butter, and next 3 ingredients in a medium saucepan over medium-low heat, stirring constantly, until butter melts. Cool to 110°.
- Stir together yeast, beer, and reserved 1 tablespoon sugar in a 2-cup liquid measuring cup; let stand 5 minutes.
- Combine milk mixture and yeast mixture in a large bowl; stir in egg. Gradually stir in 4 cups flour to form a dough. (Dough will be very stiff.)
- Turn dough out onto a lightly floured surface, and knead, adding additional flour (up to 1/2 cup) as needed, until smooth and elastic (about 6 to 8 minutes). Place in a bowl coated with cooking spray, turning to coat top of dough. Cover and let rise in a warm place (85°), free from drafts, 1 hour or until doubled in bulk.
- Coat muffin pans with cooking spray. Punch dough down, and shape dough into 36 (1-inch) balls. Place 3 dough balls in each muffin cup. (Handle the dough as little as possible to prevent over-kneading.) Cover and let rise in a warm place, free from drafts, 1 hour.
- Bake at 350° for 15 to 18 minutes or until golden. Place a small pat of butter on top of each roll after baking 5 minutes, or brush with melted butter after baking, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3849.85 Kcal (16119 kJ) | ||
| Calories from fat | 742.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 82.54g | 127% | |
|---|---|---|---|
| Cholesterol | 351.96mg | 117% | |
| Sodium | 3133.95mg | 131% | |
| Potassium | 1646.47mg | 35% | |
| Total Carbs | 622.42g | 207% | |
| Sugars | 146.25g | 585% | |
| Dietary Fiber | 27.64g | 111% | |
| Protein | 111.26g | 223% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 26.8mg | 149% | |
| Calcium | 459.9mg | 46% | |
| Amount Per 100 g | |||
| Calories | 295.41 Kcal (1237 kJ) | ||
| Calories from fat | 57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.33g | 127% | |
|---|---|---|---|
| Cholesterol | 27.01mg | 117% | |
| Sodium | 240.48mg | 131% | |
| Potassium | 126.34mg | 35% | |
| Total Carbs | 47.76g | 207% | |
| Sugars | 11.22g | 585% | |
| Dietary Fiber | 2.12g | 111% | |
| Protein | 8.54g | 223% | |
| Vitamin A | 0.1mg | 25% | |
| Iron | 2.1mg | 149% | |
| Calcium | 35.3mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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