Oatmeal Coffee Bread Recipe

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Oatmeal Coffee Bread
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  1. In a bowl, combine the coffee, water, syrup, vegetable oil, oats, sugar and salt. Let sit for a couple of minutes until it cools slightly.
  2. In a large mixing bowl, dissolve yeast in warm water. Add the oat mixture, eggs and 2 cups of flour; mix well.
  3. Stir in enough remaining flour to form a soft dough.
  4. Turn onto a floured surface and knead until smooth and elastic about 6-8 minutes.
  5. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled.
  6. Punch dough down. Trun onto a lightly floured surface, divide into two.
  7. Shape into loaves. Place in two greased 9 X 5 X 3 loaf pans.
  8. Cover and let rise until doubled.
  9. Bake at 350F for 40-45 minutes or until golden.
  10. Remove from pans to wire racks to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 647.57 Kcal (2711 kJ)
Calories from fat 128.86 Kcal
% Daily Value*
Total Fat 14.32g 22%
Cholesterol 40.92mg 14%
Sodium 610.77mg 25%
Potassium 235.06mg 5%
Total Carbs 112.57g 38%
Sugars 21.62g 86%
Dietary Fiber 6.75g 27%
Protein 19.41g 39%
Iron 5.3mg 30%
Calcium 65mg 6%
Amount Per 100 g
Calories 234.79 Kcal (983 kJ)
Calories from fat 46.72 Kcal
% Daily Value*
Total Fat 5.19g 22%
Cholesterol 14.84mg 14%
Sodium 221.45mg 25%
Potassium 85.22mg 5%
Total Carbs 40.82g 38%
Sugars 7.84g 86%
Dietary Fiber 2.45g 27%
Protein 7.04g 39%
Iron 1.9mg 30%
Calcium 23.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.3
  • 17

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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