Directions:
- Combine first 3 ingredients in a small bowl, and let stand 5 minutes or until mixture bubbles.
- Meanwhile, heat milk in a saucepan over medium heat 3 to 5 minutes or until 100° to 110°.
- Stir together warm milk, eggs, and next 3 ingredients in bowl of a heavy-duty electric stand mixer, blending well. Add yeast mixture, stirring to combine. Gradually add 5 cups flour, beating at medium speed, using paddle attachment. Beat 3 minutes. Cover with plastic wrap, and let stand 1 hour.
- Uncover dough, and add remaining 1 1/2 cups flour, beating at medium speed 5 minutes. (Dough will be sticky.) Transfer to a lightly greased large mixing bowl. Cover with plastic wrap, and let rise in a warm place (85°), free from drafts, 1 hour or until doubled in bulk.
- Punch down dough. Turn dough out on a well-floured surface, and roll into 28 (2 1/2-inch) balls (about 1/4 cup dough per ball). Place balls in 4 lightly greased 9-inch pans (7 balls per pan). Cover and let rise in a warm place (85°), free from drafts, 1 hour or until doubled in bulk.
- Stir together 1/2 cup softened butter and 1/4 cup honey.
- Bake rolls at 400° for 10 to 12 minutes or until golden brown. Brush tops with honey butter. Serve with remaining honey butter.
- Note: To freeze, place baked rolls in zip-top plastic freezer bags, and freeze up to two months. Let thaw at room temperature. Reheat, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5584.99 Kcal (23383 kJ) | ||
| Calories from fat | 1838.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 204.26g | 314% | |
|---|---|---|---|
| Cholesterol | 868.63mg | 290% | |
| Sodium | 7363.52mg | 307% | |
| Potassium | 2108.77mg | 45% | |
| Total Carbs | 818.53g | 273% | |
| Sugars | 188.4g | 754% | |
| Dietary Fiber | 32.03g | 128% | |
| Protein | 120.72g | 241% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 10.7mg | 59% | |
| Calcium | 786.4mg | 79% | |
| Amount Per 100 g | |||
| Calories | 297.48 Kcal (1245 kJ) | ||
| Calories from fat | 97.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.88g | 314% | |
|---|---|---|---|
| Cholesterol | 46.27mg | 290% | |
| Sodium | 392.21mg | 307% | |
| Potassium | 112.32mg | 45% | |
| Total Carbs | 43.6g | 273% | |
| Sugars | 10.03g | 754% | |
| Dietary Fiber | 1.71g | 128% | |
| Protein | 6.43g | 241% | |
| Vitamin C | 0.1mg | 3% | |
| Vitamin A | 0.1mg | 76% | |
| Iron | 0.6mg | 59% | |
| Calcium | 41.9mg | 79% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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