Directions:
- Combine milk, shortening, 1/4 cup dark brown sugar and salt in medium suacepan; heat until shortening melts, stirring occasionally.
- Cool mixture to 110º.
- Dissolve yeast in 1/2 cup warm water in large mixing bowl; let stand 5 minutes.
- Stir in milk mixture, eggs, 1 cup flour, and oats mixing well.
- Gradually stir in enough remaining flour to make a soft dough.
- Turn dough out on floured surface and kneed until smooth and elastic (8-10 minutes).
- Place in well greased bowl, turning to coat.
- Cover w/plastic wrap and let rise in a warm place (free from drafts) 1 hour or until doubled in bulk.
- Punch dough down; cover and let rest 10 minutes.
- Place golden raisins in 1/4 cup water and simmer on stove for 5 minutes.
- Remove from heat, leaving raisins in liquid.
- Divide dough in half and roll each half to a 12 inch square.
- Spread each square with 1 tablespoon butter.
- Drain raisins.
- Combine 1 cup dark brown sugar, 1/3 cup butter, raisins, pecans and cinnamon; spread evenly over dough.
- Roll up each square of dough (jellyroll fashion) pinching seams to seal (do NOT seal ends).
- Cut into 1 inch slices, place slices in two greased 8 inch square baking pans.
- Cover and let rise in warm place free from drafts approximately 45 minutes or until doubled in bulk.
- Bake at 375º for 15-20 minutes or until golden brown.
- Combine powdered sugar and water, drizzle glaze over warm rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 265.91 Kcal (1113 kJ) | ||
| Calories from fat | 135.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.05g | 23% | |
|---|---|---|---|
| Cholesterol | 24.27mg | 8% | |
| Sodium | 111.04mg | 5% | |
| Potassium | 127.58mg | 3% | |
| Total Carbs | 30.55g | 10% | |
| Sugars | 13.91g | 56% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 4.36g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.4mg | 8% | |
| Calcium | 34.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 342.19 Kcal (1433 kJ) | ||
| Calories from fat | 174.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.37g | 23% | |
|---|---|---|---|
| Cholesterol | 31.23mg | 8% | |
| Sodium | 142.9mg | 5% | |
| Potassium | 164.18mg | 3% | |
| Total Carbs | 39.31g | 10% | |
| Sugars | 17.9g | 56% | |
| Dietary Fiber | 2.24g | 7% | |
| Protein | 5.61g | 9% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 8% | |
| Calcium | 44.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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