Mom's Yeast Rolls Recipe

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Mom's Yeast Rolls
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Ingredients:

  • 2 cups hot water
  • 1/2 cup margarine
  • 1/3 cup white sugar
  • 2 tsp salt
  • 1/2 cup cold water
  • 2 (.25 oz) packages active dry yeast
  • 5 1/2 cups all-purpose flour
  • 2 eggs

Directions:

  1. Melt margarine in hot water. Add sugar and salt and stir. Add cold water and yeast. Stir to dissolve yeast.
  2. Add 3 cups flour and mix. Add eggs and 2 1/2 - 3 cups more flour. Mix, cover and let rise until dough doubles in size.
  3. Punch down and let rise 30 more minutes or until doubles.
  4. Make walnut size balls of dough. Place about 2 inches apart in well-buttered 9 x 13 inch pan. Bake in a preheated 350 degrees F (175 degrees C) oven for 30-45 minutes. Brush top of rolls with margarine while hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1821.49 Kcal (7626 kJ)
Calories from fat 489.43 Kcal
% Daily Value*
Total Fat 54.38g 84%
Cholesterol 163.68mg 55%
Sodium 2405.96mg 100%
Potassium 508.38mg 11%
Total Carbs 285.01g 95%
Sugars 19.4g 78%
Dietary Fiber 12.26g 49%
Protein 42.98g 86%
Vitamin A 0.6mg 19%
Iron 4.5mg 25%
Calcium 111.3mg 11%
Amount Per 100 g
Calories 235.41 Kcal (986 kJ)
Calories from fat 63.25 Kcal
% Daily Value*
Total Fat 7.03g 84%
Cholesterol 21.15mg 55%
Sodium 310.95mg 100%
Potassium 65.7mg 11%
Total Carbs 36.83g 95%
Sugars 2.51g 78%
Dietary Fiber 1.58g 49%
Protein 5.55g 86%
Vitamin A 0.1mg 19%
Iron 0.6mg 25%
Calcium 14.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 40.2
    Points
  • 48
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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