Directions:
- In a saucepan, heat milk until bubbles appear around edges of pan. Combine butter, sugar, and salt. Add hot milk; stir well. Cool to lukewarm (95-100 degrees F).
- In a small bowl, dissolve yeast in warm water. Let stand until foamy, 5 to 10 minutes.
- Beat yeast mixture and one egg into milk mixture at low speed. Beat in 2 cups of flour at low speed until smooth. Continue beating until thick. Mix in enough remaining flour until dough pulls away from sides of bowl.
- On a floured surface, knead dough very gently until smooth and elastic, 2 to 3 minutes. (I use my Kitchen-aid mixer for this). Place in a large greased bowl, turning to coat. Cover loosely with a damp cloth; let rise in a warm place until doubled, 1 hour.
- Punch down dough. On a floured surface, divide dough in half. Cover with a damp cloth; let rest for 10 minutes.
- Grease 2 baking sheets. Using a floured rolling pin, roll 1 dough half into a 12-inch circle. Cut circle into 8 wedges. Starting at side opposite point, roll up each wedge. Place, point-sides down, on prepared baking sheets. Curve ends to form crescents. Repeat with remaining dough half.
- Cover loosely with a damp cloth; let rise in a warm place until almost doubled, 30 minutes.
- Preheat oven to 400 degrees F. Brush crescents with glaze. Bake until golden, 15 minutes. Transfer to a wire rack to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 763.06 Kcal (3195 kJ) | ||
| Calories from fat | 245 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.22g | 42% | |
|---|---|---|---|
| Cholesterol | 154.62mg | 52% | |
| Sodium | 348.88mg | 15% | |
| Potassium | 282.55mg | 6% | |
| Total Carbs | 110.25g | 37% | |
| Sugars | 18.03g | 72% | |
| Dietary Fiber | 5.43g | 22% | |
| Protein | 19.01g | 38% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.8mg | 10% | |
| Calcium | 81.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 299.06 Kcal (1252 kJ) | ||
| Calories from fat | 96.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.67g | 42% | |
|---|---|---|---|
| Cholesterol | 60.6mg | 52% | |
| Sodium | 136.74mg | 15% | |
| Potassium | 110.74mg | 6% | |
| Total Carbs | 43.21g | 37% | |
| Sugars | 7.07g | 72% | |
| Dietary Fiber | 2.13g | 22% | |
| Protein | 7.45g | 38% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.7mg | 10% | |
| Calcium | 31.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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