Directions:
- Put the dry ingredients in a bowl and make a hole at the center.
- In the center add the eggs and oil and stir.
- Add water as neadded to make it smooth.
- Mix for 10 minutes.
- Let it rise for 1 hour in a warm place.
- Bake at 200ºC for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 350.42 Kcal (1467 kJ) | ||
| Calories from fat | 84.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.39g | 14% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 1765.75mg | 74% | |
| Potassium | 193.14mg | 4% | |
| Total Carbs | 58g | 19% | |
| Sugars | 1.96g | 8% | |
| Dietary Fiber | 2.46g | 10% | |
| Protein | 9.81g | 20% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 3.1mg | 17% | |
| Calcium | 23.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 269.17 Kcal (1127 kJ) | ||
| Calories from fat | 64.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.21g | 14% | |
|---|---|---|---|
| Cholesterol | 31.43mg | 14% | |
| Sodium | 1356.31mg | 74% | |
| Potassium | 148.36mg | 4% | |
| Total Carbs | 44.55g | 19% | |
| Sugars | 1.51g | 8% | |
| Dietary Fiber | 1.89g | 10% | |
| Protein | 7.53g | 20% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 2.4mg | 17% | |
| Calcium | 18mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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