Directions:
- Place ingredients in bread machine pan in the order suggested by the manufacturer. Select dough cycle. Start. Add water if needed while the dough is mixing.
- Once cycle is complete, shape dough into 8 to 10 balls. Arrange in a greased 9 inch pie pan. Allow to rise in a warm spot until doubled in size.
- Bake in a preheated 400 degree F (205 degree C) oven for about 45 minutes, or until the rolls begin to brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 280.49 Kcal (1174 kJ) | ||
| Calories from fat | 69.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.72g | 12% | |
|---|---|---|---|
| Cholesterol | 20.87mg | 7% | |
| Sodium | 311.6mg | 13% | |
| Potassium | 126.7mg | 3% | |
| Total Carbs | 45.23g | 15% | |
| Sugars | 3.06g | 12% | |
| Dietary Fiber | 2.35g | 9% | |
| Protein | 7.23g | 14% | |
| Iron | 0.8mg | 5% | |
| Calcium | 36.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 305.81 Kcal (1280 kJ) | ||
| Calories from fat | 75.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.42g | 12% | |
|---|---|---|---|
| Cholesterol | 22.75mg | 7% | |
| Sodium | 339.73mg | 13% | |
| Potassium | 138.14mg | 3% | |
| Total Carbs | 49.31g | 15% | |
| Sugars | 3.34g | 12% | |
| Dietary Fiber | 2.56g | 9% | |
| Protein | 7.88g | 14% | |
| Iron | 0.9mg | 5% | |
| Calcium | 39.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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