Double Peanut Butter And Milk Chocolate Chip Cooki... Recipe

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Double Peanut Butter And Milk Chocolate Chip Cooki...
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Ingredients:

Directions:

  1. 1. Heat oven to 350°F.
  2. 2. Beat butter, sugar and peanut butter in medium bowl until creamy. Add egg and vanilla; beat well. Stir together flour, baking soda and salt; add to butter mixture, blending well. Stir in milk chocolate chips and peanut butter chips. Drop by rounded teaspoons onto ungreased cookie sheets.
  3. 3. Bake 12 to 14 minutes or until light golden brown around the edges. Cool 1 minute on cookie sheet. Remove to wire rack; cool completely. About 3 dozen cookies
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 128.34 Kcal (537 kJ)
Calories from fat 60.42 Kcal
% Daily Value*
Total Fat 6.71g 10%
Cholesterol 11.48mg 4%
Sodium 87.9mg 4%
Potassium 6.85mg 0%
Total Carbs 14.85g 5%
Sugars 6.46g 26%
Dietary Fiber 0.97g 4%
Protein 2.73g 5%
Vitamin C 0.7mg 1%
Iron 0.6mg 3%
Calcium 7.9mg 1%
Amount Per 100 g
Calories 525.59 Kcal (2201 kJ)
Calories from fat 247.44 Kcal
% Daily Value*
Total Fat 27.49g 10%
Cholesterol 47.03mg 4%
Sodium 359.96mg 4%
Potassium 28.04mg 0%
Total Carbs 60.8g 5%
Sugars 26.47g 26%
Dietary Fiber 3.96g 4%
Protein 11.19g 5%
Vitamin C 2.9mg 1%
Vitamin A 0.1mg 1%
Iron 2.5mg 3%
Calcium 32.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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