Peanut Butter Cupcakes With Chocolate Chips Recipe

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Peanut Butter Cupcakes With Chocolate Chips
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Ingredients:

Directions:

  1. Combine first 9 ingredients in a large bowl, beat at low speed of electric mixer just until blended.
  2. Beat at high speed for 2 minutes.
  3. Spoon batter into greased muffin pans, filling 2/3 full. (I use cupcake liners).
  4. Sprinkle chocolate chips over each cupcake.
  5. Bake at 350 degrees for 18 to 20 minutes or until a wooden toothpick inserted in center comes out clean.
  6. Remove from pans and let cool completely on wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 137.6 Kcal (576 kJ)
Calories from fat 62.12 Kcal
% Daily Value*
Total Fat 6.9g 11%
Cholesterol 19.26mg 6%
Sodium 91.21mg 4%
Potassium 156.99mg 3%
Total Carbs 16.67g 6%
Sugars 4.36g 17%
Dietary Fiber 0.8g 3%
Protein 3.39g 7%
Iron 0.5mg 3%
Calcium 52.8mg 5%
Amount Per 100 g
Calories 328.24 Kcal (1374 kJ)
Calories from fat 148.18 Kcal
% Daily Value*
Total Fat 16.46g 11%
Cholesterol 45.94mg 6%
Sodium 217.59mg 4%
Potassium 374.5mg 3%
Total Carbs 39.76g 6%
Sugars 10.41g 17%
Dietary Fiber 1.92g 3%
Protein 8.09g 7%
Vitamin A 0.1mg 1%
Iron 1.1mg 3%
Calcium 126mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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