Reese's Peanut Butter and Milk Chocolate Chip Blondies Recipe

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Reese's Peanut Butter and Milk Chocolate Chip Blondies
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Ingredients:

Directions:

  1. Heat oven to 350°F Grease 15-1/2x10-1/2x1-inch jelly-roll pan.
  2. Stir together brown sugar, butter and granulated sugar in large bowl; beat in eggs and vanilla.
  3. Add flour and salt, beating just until blended.
  4. Stir in 1-1/2 cups chips; spread batter in prepared pan.
  5. Bake 25 to 30 minutes or until wooden pick inserted in center comes out clean and surface is lightly browned.
  6. Cool completely; cut into bars.
  7. Place remaining 1/4 cup chips and shortening in small microwave-safe bowl.
  8. Microwave at HIGH (100%) 30 seconds; stir.
  9. If necessary, microwave at HIGH an additional 15 seconds at a time, stirring after each heating, until chips are melted and mixture is smooth when stirred.
  10. Drizzle over bars.
  11. About 6 dozen bars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 114.53 Kcal (480 kJ)
Calories from fat 80.48 Kcal
% Daily Value*
Total Fat 8.94g 14%
Cholesterol 11.33mg 4%
Sodium 88.88mg 4%
Potassium 6.35mg 0%
Total Carbs 6.22g 2%
Sugars 2g 8%
Dietary Fiber 1.27g 5%
Protein 3.65g 7%
Iron 0.4mg 2%
Calcium 9.8mg 1%
Amount Per 100 g
Calories 557.25 Kcal (2333 kJ)
Calories from fat 391.6 Kcal
% Daily Value*
Total Fat 43.51g 14%
Cholesterol 55.1mg 4%
Sodium 432.44mg 4%
Potassium 30.92mg 0%
Total Carbs 30.26g 2%
Sugars 9.72g 8%
Dietary Fiber 6.18g 5%
Protein 17.74g 7%
Vitamin A 0.2mg 1%
Iron 2.2mg 2%
Calcium 47.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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