Peanut Butter and Dark Chocolate Fudge Recipe

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Peanut Butter and Dark Chocolate Fudge
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Ingredients:

Directions:

  1. Line an 8-inch square baking dish with wax paper. Place 9 tablespoons milk in a microwave-safe bowl. Add chocolate chips, cocoa, and coffee. Microwave at HIGH for 1 minute or until melted. Stir in 1/2 teaspoon vanilla. Spread into prepared pan.
  2. Combine the remaining milk, peanut butter chips, and peanut butter in a microwave-safe bowl. Microwave at HIGH for 1 minute or until melted. Stir in remaining 1/2 teaspoon vanilla. Spread evenly over chocolate layer, and sprinkle with peanuts. Cover and chill 2 hours. Cut into 25 squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1867.65 Kcal (7819 kJ)
Calories from fat 883.76 Kcal
% Daily Value*
Total Fat 98.2g 151%
Cholesterol 1.77mg 1%
Sodium 29055.25mg 1211%
Potassium 1114.24mg 24%
Total Carbs 268.8g 90%
Sugars 126.18g 505%
Dietary Fiber 18.43g 74%
Protein 24.82g 50%
Vitamin C 0.3mg 0%
Iron 14.8mg 82%
Calcium 250.5mg 25%
Amount Per 100 g
Calories 368.88 Kcal (1544 kJ)
Calories from fat 174.55 Kcal
% Daily Value*
Total Fat 19.39g 151%
Cholesterol 0.35mg 1%
Sodium 5738.74mg 1211%
Potassium 220.07mg 24%
Total Carbs 53.09g 90%
Sugars 24.92g 505%
Dietary Fiber 3.64g 74%
Protein 4.9g 50%
Vitamin C 0.1mg 0%
Iron 2.9mg 82%
Calcium 49.5mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 44.7
    Points
  • 55
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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