Peanut Butter and Jelly Thumbprint Shortbread Cookies Recipe

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Peanut Butter and Jelly Thumbprint Shortbread Cookies
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Ingredients:

Directions:

  1. Preheat an oven to 350 degrees F (175 degrees C); line a baking sheet with parchment paper.
  2. Beat the butter and sugar with an electric mixer in a large bowl until smooth; add the vanilla and continue to beat. Mix in the flour mixture until just incorporated. Roll dough into 1 1/2-inch balls and arrange on prepared baking sheets. Make a small hole in the center of each ball, using your thumb and finger; fill the holes with grape jam.
  3. Bake in the preheated oven until lightly browned, about 14 minutes; allow to cool on baking sheet for 1 minute.
  4. Put the peanut butter in a microwave-safe bowl, and cook in a microwave oven until soft for 10 - 30 seconds, checking every 10 seconds. Be careful not to overheat the peanut butter; do not let it bubble. Stir the vegetable oil through the heated peanut butter; drizzle over the warm cookies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 109.24 Kcal (457 kJ)
Calories from fat 65.56 Kcal
% Daily Value*
Total Fat 7.28g 11%
Cholesterol 13.56mg 5%
Sodium 14.65mg 1%
Potassium 36.78mg 1%
Total Carbs 9.77g 3%
Sugars 3.49g 14%
Dietary Fiber 0.42g 2%
Protein 1.61g 3%
Vitamin A 0.1mg 2%
Iron 0.1mg 1%
Calcium 4.2mg 0%
Amount Per 100 g
Calories 484.03 Kcal (2027 kJ)
Calories from fat 290.47 Kcal
% Daily Value*
Total Fat 32.27g 11%
Cholesterol 60.07mg 5%
Sodium 64.9mg 1%
Potassium 162.99mg 1%
Total Carbs 43.27g 3%
Sugars 15.45g 14%
Dietary Fiber 1.87g 2%
Protein 7.13g 3%
Vitamin A 0.3mg 2%
Iron 0.6mg 1%
Calcium 18.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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