Pour 2 cups milk into a medium bowl; add pudding mix. Beat with an electric mixer 1 minute (mixture will be thick). Spread mixture evenly into crust.
Beat cream cheese, sugar and 1 tablespoon milk with an electric mixer until smooth. Fold in whipped topping on low speed.
Spread over chocolate mixture; sprinkle with chocolate, if desired. Cover with dome; chill at least 3 hours before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	561.56 Kcal (2351 kJ)
Calories from fat	440.84 Kcal
		% Daily Value*
Total Fat	48.98g	75%
Cholesterol	9.41mg	3%
Sodium	239.26mg	10%
Potassium	228.61mg	5%
Total Carbs	26.41g	9%
Sugars	14.11g	56%
Dietary Fiber	0.48g	2%
Protein	4.82g	10%
Vitamin C	0.6mg	1%
Iron	1.3mg	7%
Calcium	170.2mg	17%

Amount Per 100 g
Calories	327 Kcal (1369 kJ)
Calories from fat	256.7 Kcal
		% Daily Value*
Total Fat	28.52g	75%
Cholesterol	5.48mg	3%
Sodium	139.32mg	10%
Potassium	133.12mg	5%
Total Carbs	15.38g	9%
Sugars	8.21g	56%
Dietary Fiber	0.28g	2%
Protein	2.81g	10%
Vitamin C	0.4mg	1%
Iron	0.7mg	7%
Calcium	99.1mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

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