Double Layer Fudge Recipe

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Double Layer Fudge
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Ingredients:

Directions:

  1. Mix together until fully combined, unrefined coconut oil, cashew butter, unsweetened shredded coconut, alcohol-free vanilla, and raw honey and just a small pinch of sea salt.
  2. Pour half into a bread pan and use a spoon to spread out evenly. It doesn’t matter what size bread pan you use. The smaller it is, the taller your fudge will be and vise versa.
  3. Place in freezer to harden.
  4. Add cocoa powder to the remaining mixture. Add 1-2 tablespoons at a time, mixing as you go to make sure you don’t use too much.
  5. Once cocoa powder is incorporated in, add a pinch of sea salt, mix thoroughly, then pour your chocolate fudge on top of your now hardened light fudge.
  6. Sprinkle with optional chocolate chips, optional shredded coconut, and place is freezer for 10-15 minutes.
  7. Cut into chunks.
  8. Eat the chunks.
  9. Store the leftover chunks in the fridge.
  10. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 617.39 Kcal (2585 kJ)
Calories from fat 442.47 Kcal
% Daily Value*
Total Fat 49.16g 76%
Cholesterol 2.52mg 1%
Sodium 137.7mg 6%
Potassium 258.82mg 6%
Total Carbs 43.2g 14%
Sugars 31.4g 126%
Dietary Fiber 1.17g 5%
Protein 6.44g 13%
Iron 1.8mg 10%
Calcium 28.1mg 3%
Amount Per 100 g
Calories 648.2 Kcal (2714 kJ)
Calories from fat 464.56 Kcal
% Daily Value*
Total Fat 51.62g 76%
Cholesterol 2.64mg 1%
Sodium 144.57mg 6%
Potassium 271.74mg 6%
Total Carbs 45.36g 14%
Sugars 32.96g 126%
Dietary Fiber 1.23g 5%
Protein 6.76g 13%
Iron 1.9mg 10%
Calcium 29.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.2
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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