Directions:
- Preheat oven to 425°F.
- Combine pumpkin through coconut milk. Stir well & pour into pie crust.
- Bake at 425F for 15 minutes.
- Reduce heat to 350F & bake about 50 minutes or until knife inserted in center comes out clean.
- While pie is baking, thinly slice apricots.
- Cool pie on wire rack.
- Carefully melt white chocolate either in a small bowl over a small pan of hot water or in the microwave, stirring after every 30 seconds until melted & smooth.
- When the pie has cooled, sprinkle top with slivered apricots & shredded coconut.
- Drizzle melted white chocolate over the top in a crisscross fashion.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 350.05 Kcal (1466 kJ) | ||
| Calories from fat | 184.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.52g | 32% | |
|---|---|---|---|
| Cholesterol | 47.99mg | 16% | |
| Sodium | 150.33mg | 6% | |
| Potassium | 279.57mg | 6% | |
| Total Carbs | 40.28g | 13% | |
| Sugars | 27.12g | 108% | |
| Dietary Fiber | 2.04g | 8% | |
| Protein | 4.34g | 9% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 2.2mg | 12% | |
| Calcium | 53.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 315.36 Kcal (1320 kJ) | ||
| Calories from fat | 166.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.48g | 32% | |
|---|---|---|---|
| Cholesterol | 43.23mg | 16% | |
| Sodium | 135.44mg | 6% | |
| Potassium | 251.87mg | 6% | |
| Total Carbs | 36.29g | 13% | |
| Sugars | 24.43g | 108% | |
| Dietary Fiber | 1.84g | 8% | |
| Protein | 3.91g | 9% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 2mg | 12% | |
| Calcium | 48.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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