Best Pumpkin Pie Recipe

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Best Pumpkin Pie
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Ingredients
12
Count
Nutrition
126
Calories
Total time
15
Minutes
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Ingredients:

  • 1 tbsp milk
  • 1 tbsp sugar
  • 1 (8 oz) container whipped topping
  • 1 cup milk
  • 1 (8 oz) can pumpkin
  • 1 tsp cinnamon
  • 1/2 tsp ginger
  • 1/4 tsp clove
  • 1/4 cup brown sugar

Directions:

  1. Stir the cream cheese, 1 tablespoon milk and sugar together. Fold in half of the whipped topping. Spread in the baked crust.
  2. Pour 1 cup milk in a bowl. Add pumpkin, pudding, brown sugar and spices.
  3. Beat 2 minutes. Spread over cream cheese layer. Top with remaining whipped topping.
  4. Refrigerate 4 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 126.11 Kcal (528 kJ)
Calories from fat 57.89 Kcal
% Daily Value*
Total Fat 6.43g 10%
Cholesterol 21.66mg 7%
Sodium 81.6mg 3%
Potassium 124.61mg 3%
Total Carbs 13.95g 5%
Sugars 13.09g 52%
Dietary Fiber 0.28g 1%
Protein 2.5g 5%
Vitamin C 0.5mg 1%
Iron 0.2mg 1%
Calcium 84.4mg 8%
Amount Per 100 g
Calories 144.03 Kcal (603 kJ)
Calories from fat 66.11 Kcal
% Daily Value*
Total Fat 7.35g 10%
Cholesterol 24.73mg 7%
Sodium 93.19mg 3%
Potassium 142.31mg 3%
Total Carbs 15.94g 5%
Sugars 14.95g 52%
Dietary Fiber 0.32g 1%
Protein 2.86g 5%
Vitamin C 0.5mg 1%
Iron 0.2mg 1%
Calcium 96.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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