Ingredients:
- 2 1/3 cups half-and-half ( you may use less , depending on how mushy or creamy you want those potatoes to be)
Directions:
- Preheat the oven to 350 degrees. In a pot combine the mashed potatoes, half & half, 1/4 teaspoons salt, and 1/4 teaspoons pepper. Cook over low heat 6-8 minutes, stirring until smooth. Stir in parsley; cool slightly. Mash sweet potatoes with cinnamon, nutmeg, and allspice. Add in remaining salt and pepper. Set aside.
- If desired, transfer white potato mixture to a pastry bag fitted with a large star tip; pipe into an ungreased 2 quart baking dish leaving 2 inches between mounds. Repeat for sweet potatoes.
- (If you don't have a pastry bag but have a star tip, use a zip-top baggie; be careful when cutting the hole - don't get it too big!).
- Bake until heated, 30 minutes. If baking ahead, cover with foil and refrigerate.
- To serve, uncover and bake as directed, adding 10-15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.04 Kcal (528 kJ) | ||
| Calories from fat | 50.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.67g | 9% | |
|---|---|---|---|
| Cholesterol | 17.39mg | 6% | |
| Sodium | 162.07mg | 7% | |
| Potassium | 196.78mg | 4% | |
| Total Carbs | 16.68g | 6% | |
| Sugars | 3.22g | 13% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 2.65g | 5% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 0.7mg | 4% | |
| Calcium | 69.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 113.6 Kcal (476 kJ) | ||
| Calories from fat | 45.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.11g | 9% | |
|---|---|---|---|
| Cholesterol | 15.67mg | 6% | |
| Sodium | 146.07mg | 7% | |
| Potassium | 177.35mg | 4% | |
| Total Carbs | 15.03g | 6% | |
| Sugars | 2.91g | 13% | |
| Dietary Fiber | 1.25g | 6% | |
| Protein | 2.39g | 5% | |
| Vitamin C | 3.9mg | 7% | |
| Iron | 0.6mg | 4% | |
| Calcium | 62.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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