Directions:
- Cream together oil and sugar.
- Slowly beat in vanilla and eggs.
- In a speparate bowl, sift together the dry ingredients.
- Add to the oil-sugar mixture, stirring to combine.
- Add zucchini (or carrots) and walnuts.
- Pour into greased oversixzed muffin tins. Bake in preheated oven at 350 degrees for 25 to 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1727.87 Kcal (7234 kJ) | ||
| Calories from fat | 804.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 89.37g | 137% | |
|---|---|---|---|
| Cholesterol | 122.76mg | 41% | |
| Sodium | 1249.93mg | 52% | |
| Potassium | 1928.07mg | 41% | |
| Total Carbs | 204.47g | 68% | |
| Sugars | 88.99g | 356% | |
| Dietary Fiber | 10.91g | 44% | |
| Protein | 34.99g | 70% | |
| Vitamin C | 94.9mg | 158% | |
| Iron | 6.3mg | 35% | |
| Calcium | 257.8mg | 26% | |
| Amount Per 100 g | |||
| Calories | 269.96 Kcal (1130 kJ) | ||
| Calories from fat | 125.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.96g | 137% | |
|---|---|---|---|
| Cholesterol | 19.18mg | 41% | |
| Sodium | 195.29mg | 52% | |
| Potassium | 301.24mg | 41% | |
| Total Carbs | 31.95g | 68% | |
| Sugars | 13.9g | 356% | |
| Dietary Fiber | 1.7g | 44% | |
| Protein | 5.47g | 70% | |
| Vitamin C | 14.8mg | 158% | |
| Iron | 1mg | 35% | |
| Calcium | 40.3mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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