Zucchini Bread Recipe

Posted by
Rate It!
Zucchini Bread
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1/3 cup shortening
  • 1/3 cup brown sugar
  • 1 egg
  • 1/3 cup water
  • 3/4 tsp salt
  • 1/4 tsp baking powder
  • 1 tsp vanilla
  • 1/4 tsp ground cloves
  • 1/4 tsp nutmeg
  • 1/4 tsp allspice

Directions:

  1. Preheat oven to 350.
  2. Grease bottom only of 9x5x3 loaf pan.
  3. Mix shortening and sugar in a large bowl. Add eggs, zucchini, and water. Mix well. Then, blend in flours, baking soda, salt, baking powder, vanilla and spices.
  4. Pour batter into prepared pan.
  5. Bake about 45-60 minutes, or until toothpick comes out clean.
  6. Cool slightly, then remove from pans.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 331.56 Kcal (1388 kJ)
Calories from fat 83.78 Kcal
% Daily Value*
Total Fat 9.31g 14%
Cholesterol 20.46mg 7%
Sodium 402.4mg 17%
Potassium 352.04mg 7%
Total Carbs 56.98g 19%
Sugars 33.98g 136%
Dietary Fiber 1.41g 6%
Protein 5.89g 12%
Vitamin C 20.1mg 34%
Iron 1.8mg 10%
Calcium 37.9mg 4%
Amount Per 100 g
Calories 214.72 Kcal (899 kJ)
Calories from fat 54.26 Kcal
% Daily Value*
Total Fat 6.03g 14%
Cholesterol 13.25mg 7%
Sodium 260.6mg 17%
Potassium 227.98mg 7%
Total Carbs 36.9g 19%
Sugars 22g 136%
Dietary Fiber 0.91g 6%
Protein 3.82g 12%
Vitamin C 13mg 34%
Iron 1.2mg 10%
Calcium 24.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top