Dutch Potato Poultry Stuffing Recipe

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Dutch Potato Poultry Stuffing
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  1. In a large bowl, combine the potatoes, bread cubes, onion, celery leaves, parsley, butter, salt and pepper. In a small bowl, beat flour and egg substitute. Stir in milk; pour into the potato mixture and mix well. Add more milk if filling seams dry.
  2. Just before baking, stuff the turkey. Skewer openings; tie drumsticks together. Place on a rack in a roasting pan.
  3. Bake at 325° for 4-1/2 to 5 hours or until a meat thermometer reads 180° for the turkey and 165° for the stuffing. When turkey begins to brown, cover lightly with a tent of aluminum foil and baste if needed. Remove all stuffing. Yield: 10-12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1165.52 Kcal (4880 kJ)
Calories from fat 395.25 Kcal
% Daily Value*
Total Fat 43.92g 68%
Cholesterol 568.28mg 189%
Sodium 1205.05mg 50%
Potassium 1981.43mg 42%
Total Carbs 39.63g 13%
Sugars 13.37g 53%
Dietary Fiber 3.78g 15%
Protein 153.71g 307%
Vitamin C 17.6mg 29%
Iron 8.5mg 47%
Calcium 219.3mg 22%
Amount Per 100 g
Calories 134.39 Kcal (563 kJ)
Calories from fat 45.57 Kcal
% Daily Value*
Total Fat 5.06g 68%
Cholesterol 65.53mg 189%
Sodium 138.95mg 50%
Potassium 228.47mg 42%
Total Carbs 4.57g 13%
Sugars 1.54g 53%
Dietary Fiber 0.44g 15%
Protein 17.72g 307%
Vitamin C 2mg 29%
Iron 1mg 47%
Calcium 25.3mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.2
  • 29

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium

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