Pumpkin Bread Recipe

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Pumpkin Bread
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Ingredients:

Directions:

  1. 1. Preheat the oven to 350°F. Butter a 9-inch loaf pan.
  2. 2. Whisk together the flour, salt, baking soda, baking powder, cinnamon, nutmeg, allspice, and cloves in a small bowl.
  3. 3. Beat the butter, sugar, and oil on high speed in the bowl of a stand mixer fitted with the paddle attachment, scraping down the sides and bottom of the bowl a few times, until light and fluffy, about 1 minute.
  4. 4. Add the pumpkin puree and mix until combined. Add the eggs, one at a time, and mix until just incorporated. Mixing on low speed, slowly add the flour mixture and 2/3 cup water and mix until just combined. Spread the batter into the prepared pan and bake until a toothpick inserted into the center comes out clean, 1 hour to 1 hour 15 minutes. Let cool in the pan on a wire rack for 10 minutes. Remove from the pan and let cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2532.37 Kcal (10603 kJ)
Calories from fat 1018.44 Kcal
% Daily Value*
Total Fat 113.16g 174%
Cholesterol 494.12mg 165%
Sodium 2580.57mg 108%
Potassium 662.05mg 14%
Total Carbs 351.41g 117%
Sugars 176.76g 707%
Dietary Fiber 8.33g 33%
Protein 35.64g 71%
Vitamin C 0.3mg 1%
Vitamin A 0.6mg 19%
Iron 4.7mg 26%
Calcium 244.5mg 24%
Amount Per 100 g
Calories 405.62 Kcal (1698 kJ)
Calories from fat 163.13 Kcal
% Daily Value*
Total Fat 18.13g 174%
Cholesterol 79.14mg 165%
Sodium 413.34mg 108%
Potassium 106.04mg 14%
Total Carbs 56.29g 117%
Sugars 28.31g 707%
Dietary Fiber 1.33g 33%
Protein 5.71g 71%
Vitamin C 0.1mg 1%
Vitamin A 0.1mg 19%
Iron 0.7mg 26%
Calcium 39.2mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 59.3
    Points
  • 70
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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