Double Pea Mash Recipe

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Double Pea Mash
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Ingredients:

Directions:

  1. In a large saucepan, cover the split peas with water, bring to the boil, then simmer until the peas are soft but still holding their shape. Don't turn it into soup! This stage usually takes me 35-40 minutes, but varies according to the type and age of the split peas.
  2. Drain the peas then return them to the pan and mash them with a large fork (laborious) or a potato masher (much easier). The texture will be like very dry mashed potatoes.
  3. Add the frozen peas (still frozen), the olive oil, the juice of a lemon, the garlic and the mint, and beat furiously with a wooden spoon over a low heat. The liquids will loosen the texture up a bit.
  4. When the Double Pea Mash has heated up again and the frozen peas are frozen no longer, season to taste with salt and freshly ground pepper.
  5. Taste the mixture, and if you think it could benefit from more olive oil, garlic, mint or lemon juice, then add them.
  6. Serve! Enjoy! Go back for seconds! (That is, if there is any left to go back for. My children eat vast quantities of this, given the chance.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 224.62 Kcal (940 kJ)
Calories from fat 84.05 Kcal
% Daily Value*
Total Fat 9.34g 14%
Sodium 97.4mg 4%
Potassium 402.37mg 9%
Total Carbs 25.35g 8%
Sugars 9.46g 38%
Dietary Fiber 9.62g 38%
Protein 8.46g 17%
Vitamin C 56.6mg 94%
Vitamin A 0.5mg 16%
Iron 61.8mg 343%
Calcium 62.3mg 6%
Amount Per 100 g
Calories 114.59 Kcal (480 kJ)
Calories from fat 42.87 Kcal
% Daily Value*
Total Fat 4.76g 14%
Sodium 49.69mg 4%
Potassium 205.27mg 9%
Total Carbs 12.93g 8%
Sugars 4.83g 38%
Dietary Fiber 4.91g 38%
Protein 4.32g 17%
Vitamin C 28.9mg 94%
Vitamin A 0.3mg 16%
Iron 31.5mg 343%
Calcium 31.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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