Jerk-Style Chicken Recipe

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Jerk-Style Chicken
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Ingredients:

Directions:

  1. Combine first 12 ingredients in a blender; process until well blended. Pour mixture into a large heavy-duty zip-top plastic bag; add onion and chicken. Seal bag; marinate in refrigerator 1 to 2 hours, turning bag occasionally.
  2. Prepare grill.
  3. Remove chicken from bag; discard marinade. Place chicken on grill rack coated with cooking spray. Grill chicken, covered, 5 minutes on each side or until done. Garnish with parsley and lime slices, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 411.24 Kcal (1722 kJ)
Calories from fat 346.59 Kcal
% Daily Value*
Total Fat 38.51g 59%
Cholesterol 87.64mg 29%
Sodium 474.39mg 20%
Potassium 194.2mg 4%
Total Carbs 6.56g 2%
Sugars 2.46g 10%
Dietary Fiber 1.02g 4%
Protein 10.78g 22%
Vitamin C 7.4mg 12%
Iron 0.4mg 2%
Calcium 30.5mg 3%
Amount Per 100 g
Calories 324.52 Kcal (1359 kJ)
Calories from fat 273.5 Kcal
% Daily Value*
Total Fat 30.39g 59%
Cholesterol 69.16mg 29%
Sodium 374.35mg 20%
Potassium 153.25mg 4%
Total Carbs 5.18g 2%
Sugars 1.94g 10%
Dietary Fiber 0.81g 4%
Protein 8.5g 22%
Vitamin C 5.8mg 12%
Iron 0.3mg 2%
Calcium 24.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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