Double Chocolate Pudding Recipe

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Double Chocolate Pudding
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Ingredients:

Directions:

  1. In a medium bowl, whisk eggs; set aside.
  2. In a medium saucepan, combine milk, granulated sugar, flour and salt until well blended. Cook over medium heat, stirring constantly, until mixture thickens and comes to a boil. Remove from heat.
  3. Whisk about 1 cup hot mixture into eggs. Slowly pour egg mixture into saucepan, whisking constantly. Cook over medium-low heat, stirring constantly with a wooden spoon, until very thick, about 1 minute. Remove from heat.
  4. Spoon 2 1/2 cups hot pudding into medium bowl; stir in semisweet chocolate until smooth. Add white chocolate to remaining pudding in saucepan; stir until smooth. Let cool for about 30 minutes, whisking each puddings occasionally to keep a skin from forming.
  5. Spoon half of semisweet chocolate pudding into a 6-cup, straight-sided glass bowl; refrigerate for 10 minutes. Top with white-chocolate pudding; refrigerate for 10 minutes. Spoon remaining chocolate pudding on top. Refrigerate until set, about 3 hours.
  6. Whip heavy cream and confectioners' sugar until mixture is stiff. Spoon on top of pudding and sprinkle with chocolate shavings, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 488.62 Kcal (2046 kJ)
Calories from fat 183.02 Kcal
% Daily Value*
Total Fat 20.34g 31%
Cholesterol 188.66mg 63%
Sodium 410.95mg 17%
Potassium 375.95mg 8%
Total Carbs 68.68g 23%
Sugars 57.85g 231%
Dietary Fiber 2.04g 8%
Protein 12.06g 24%
Vitamin C 0.2mg 0%
Iron 2mg 11%
Calcium 233.4mg 23%
Amount Per 100 g
Calories 188.72 Kcal (790 kJ)
Calories from fat 70.69 Kcal
% Daily Value*
Total Fat 7.85g 31%
Cholesterol 72.87mg 63%
Sodium 158.72mg 17%
Potassium 145.2mg 8%
Total Carbs 26.53g 23%
Sugars 22.34g 231%
Dietary Fiber 0.79g 8%
Protein 4.66g 24%
Vitamin C 0.1mg 0%
Iron 0.8mg 11%
Calcium 90.2mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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