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Double Chocolate Chunk Pudding Cake Recipe

Double Chocolate Chunk Pudding Cake Recipe

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Ingredients:

Serving

topping
1 cup light brown sugar
3/4 cup water
3 tbsp fry's cocoa
2 tbsp butter
pudding
2 cups all purpose flour
1 tbsp baking powder
1 tsp salt
1/2 cup softened butter
1 cup white sugar
2 eggs beaten
3/4 cup warm milk
1 cup finely chopped semi-sweet chocolate (may use chocolate chips)

Directions:

~TOPPING~
Combine brown sugar with water, cocoa and butter in a medium sauce pan over medium-high heat
Bring to a boil and simmer 5 min
Cool slightly
~PUDDING~
Preheat oven to 350F
Grease ten 1/2 cup custard cups or ramekins and place on baking sheet
Stir flour with baking powder and salt
Set aside
Beat butter with sugar until fluffy
Beat in eggs
Blend flour into butter mixture in 3 additions, alternating with milk and scraping the side of the bowl as needed.
Fold in chopped chocolate
Divide batter among the prepared dishes
Divide topping over batter (topping will sink when put in oven)
Bake for 25 minutes or until tester inserted in centre comes out clean.
Cool slightly; turn out onto plates
Makes 10 servings

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	463.59 Kcal (1941 kJ)
Calories from fat	173.81 Kcal
		% Daily Value*
Total Fat	19.31g	30%
Cholesterol	63.61mg	21%
Sodium	273.43mg	11%
Potassium	252.12mg	5%
Total Carbs	70.72g	24%
Sugars	46.56g	186%
Dietary Fiber	3.04g	12%
Protein	5.35g	11%
Vitamin A	0.1mg	5%
Iron	1.8mg	10%
Calcium	119.8mg	12%

Amount Per 100 g
Calories	318.83 Kcal (1335 kJ)
Calories from fat	119.54 Kcal
		% Daily Value*
Total Fat	13.28g	30%
Cholesterol	43.75mg	21%
Sodium	188.05mg	11%
Potassium	173.39mg	5%
Total Carbs	48.64g	24%
Sugars	32.02g	186%
Dietary Fiber	2.09g	12%
Protein	3.68g	11%
Vitamin A	0.1mg	5%
Iron	1.2mg	10%
Calcium	82.4mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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