Xmas Chocolate Log Cake Recipe

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Xmas Chocolate Log Cake
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Ingredients:

Directions:

  1. Pre heat the oven at 180 deg C .
  2. Line a swiss roll tin .
  3. Beat the egg , sugar and essence until creamy .
  4. Fold in the dry ing. along with the milk .
  5. Pour in the tin and bake for 15 mins until the top springs back to your touch .
  6. Roll the cake when its hot into a log .
  7. In a bowl , place the chocolate and the whipping cream and heat in a microwave .
  8. Let it stand for 5 mins and then beat .
  9. Pour on the log .
  10. Dust with icing sugar .
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 332.83 Kcal (1393 kJ)
Calories from fat 127.89 Kcal
% Daily Value*
Total Fat 14.21g 22%
Cholesterol 60.37mg 20%
Sodium 679.1mg 28%
Potassium 225.28mg 5%
Total Carbs 50.05g 17%
Sugars 19.97g 80%
Dietary Fiber 5.04g 20%
Protein 6.8g 14%
Vitamin C 0.1mg 0%
Iron 2.4mg 13%
Calcium 96.8mg 10%
Amount Per 100 g
Calories 349.35 Kcal (1463 kJ)
Calories from fat 134.23 Kcal
% Daily Value*
Total Fat 14.91g 22%
Cholesterol 63.36mg 20%
Sodium 712.81mg 28%
Potassium 236.46mg 5%
Total Carbs 52.53g 17%
Sugars 20.96g 80%
Dietary Fiber 5.29g 20%
Protein 7.14g 14%
Vitamin C 0.1mg 0%
Iron 2.5mg 13%
Calcium 101.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium

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