Creamy Strawberry Crepes Recipe

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Creamy Strawberry Crepes
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  1. In a large mixing bowl, beat the eggs, milk, water, butter and salt. Add flour, beat until smooth. Cover and refrigerate for 1 hour.
  2. In an 8-in non stick skillet, melt 1 tsp butter, pour 2 tbsps of batter into the center of skillet. Lift and tilt pan to evenly coat bottom.
  3. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, adding butter to skillet as needed. When cool, stack the crepes with waxed paper or paper towels in between.
  4. For filling, in a small mixing bowl, beat the cream cheese, confectioners' sugar, lemon juice, peel and vanilla until smooth. Fold in 2 cups of berries and whipped cream. Spoon about 1/3 cup filing down the center of 15 crepes; roll up. Garnish with the remaining berries. Freeze remaining crepes for another use.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 416.61 Kcal (1744 kJ)
Calories from fat 109.29 Kcal
% Daily Value*
Total Fat 12.14g 19%
Cholesterol 114.53mg 38%
Sodium 136.71mg 6%
Potassium 259.06mg 6%
Total Carbs 69.91g 23%
Sugars 42.12g 168%
Dietary Fiber 2.63g 11%
Protein 8.29g 17%
Vitamin C 50.2mg 84%
Iron 0.8mg 4%
Calcium 85.2mg 9%
Amount Per 100 g
Calories 161.37 Kcal (676 kJ)
Calories from fat 42.33 Kcal
% Daily Value*
Total Fat 4.7g 19%
Cholesterol 44.36mg 38%
Sodium 52.96mg 6%
Potassium 100.35mg 6%
Total Carbs 27.08g 23%
Sugars 16.31g 168%
Dietary Fiber 1.02g 11%
Protein 3.21g 17%
Vitamin C 19.4mg 84%
Iron 0.3mg 4%
Calcium 33mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
  • 11

Good Points

  • saturated fat free,
  • low sodium

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